Doesn't it look yummy? It's actually delicious! A brioche base with pastry cream filling and topping, drizzled with pine nuts and candied fruit. A combo made in heaven.
I made this coca for my first guest post at Happee Monkee in which I also talk about my experience living in the US (Already 2 years!!!). I know you're curious so come check it out here and by all means, let me know what you think! pleaaaaase :) . Don't forget to enjoy Mable's blog as well, she's a very talented cook and photographer!
Mmm que rico! te ha salido espectacular! Besos
ReplyDeleteQue bonica que t'ha quedat i a de ser molt bona.
ReplyDeleteUn petonet
How absolutely gorgeous! And, filled with cream? Are you trying to kill me?! That's ok. It sounds like it's soooo worth it! xoxo
ReplyDeleteMolt be, molt beee! Ara mateix vaig cap alla a veure que tal!!
ReplyDeleteLa coca, ESPECTACULAR!!
¡ENHORABUENA! ¡Nunca he visto este tipo de pan pero tiene un aspecto buenísimo! Quiero un pedazote ahora mismo. Ahorita voy a leer tu guest post y conseguir la receta jejeje.
ReplyDeleteNena, enhorabona t'ha quedat espectacularment preciosa. Nosaltres, per Sant Joan érem a Roma, o sigui que no hem tastat la coca i ara m'has fet una salivera terrible!! Molts petons i enhorabona!!
ReplyDeleteLooks really good, love the cream filling, will be a surprise upon biting into your creation.
ReplyDeleteThis looks amazing
ReplyDelete