BBD #33: Breads with booze roundup Part 2 - Sweet breads, red wine and other loaves

Here we go! second part of the roundup! Remember, this edition of BBD was about breads with booze and Part 1 was a roundup of the beer bread recipes. This time, we're mixing and matching breads with wine and sweet breads with a variety of booze. Check it out!

Also, I'd like to remind you again that next month BBD will instead be world bread day! hosted by the creator of BBD, Zorra. If you don't want to miss this event or the rest of BBD's you can become a fan on facebook. 

First let's check the sweet breads

Zorra from Kochtopf and who writes from Spain (yay!) sent this amazing almond liqueur flavored cornetti

Palmira from Come conmigo in Barcelona (another yay!) sends 'Panecillos suaves del borracho' which means soft drunk (as in a person) breads, they are sweet breads with red wine and spices.

My contribution to the BBD 33 were these Banana Bourbon Cinnamon rolls

Natalia from Gati fili e farina brings straight from Italy this delicious Crescia cingolana

Swathi from Zesty South Indian Kitchen sends the traditional German stollen  

Jamie from Life's a feast sent a Fouace Nantaise, a delicious brioche infused with rum

Andrea from Family & Food  in Germany sends Cinnamon Buns 

Mimi from Baking Fix (NY) sends Cinnamon comfort Buns

Now for the red wine and the rest of loaves, all very yum!

Sandra from Gesund Geniessen (China), sends this whole wheat bread with red wine

Verena from Mangia che te fa benne (Brazil) sends a Red wine walnut tin loaf

Nicole from Bread Butter and Buns sent this very typical Spanish torrijas de vino, super yum sort of french toast the Spanish way. (In my family these are a staple!)

Tanna from My Kitchen in Half Cups, sent this breakfast fruit bread, booze in your breakfast? sounds good to me!

Cinzia from Cindystar sent this Slim Pizza

Finally Jacqueline from Toxo Bread (VT) got a little late for the beer breads but here's her Guinness Rye

BBD #33: Breads with booze Roundup Part 1 - Beer breads

Here it is! the round up of the BBD 33rd edition! Thanks so much for the huge participation and for being so enthusiastic about adding booze to your breads. Next month, instead of BBD, Zorra, the creator of the event, will be hosting the 5th World Bread Day. Get ready for it!

I've received a lot of recipes including beer so I decided to group them all in this first part of the roundup. Lots of great ideas! check them out!

Heather, 'Girlchef', from Indiana (USA), sends this yeasted beer bread

Lien, from Notitie Van Lien (Netherlands) made Anise and Guinness bread

Stefanie from Hefe und mehr (Germany) sent this Schwarzbier bread

Natashya from Living in the Kitchen with puppies, (Canada), made soft pretzels with beer

Lucy from Lucy Vanilla (London, UK), made this cute looking Rum cask beer bread, you can find the recipe here

Audax sent these great 3 variations on rye, golden syrup and beer bread all the way from Australia, recipe here

Lindsey, from 'A chance of Sprinkles' (Pittsburg) sent me this great Guiness date rye loaf

Judy from 'Judy's gross eats' (Ventura, CA) made this amazing sandwich bread, adding beer, Caraway cheese loaf

Finally, Marivi from Dias de cochura, sent a mustard and beer bread

Stay tuned for the second part of the roundup! Wine, rum and sweet breads are waiting for you!

Announcing Bread Baking Day #33: Breads with booze

Yes! you read it correctly! I'm happy to announce that I'll be hosting the Bread Baking Day #33!

What's the Bread Baking Day you ask? It's a bread baking event created by Zorra from 1x umrühren bitte
which has been going on for already 3 years! Check out the latest roundup of Italian Breads at Family, Food and other things.

So what's Breads with booze? any yeasted bread which contains booze in any way. You  can make a filling with kirsch, a glaze with rum or use beer as your bread's yeast, the limit is your imagination.

How to participate in BBD #33?

• Bake your bread
• Post about it on your blog with a link back to this post.
• Send in one recipe from each blog please.
• Your recipe can be written in English, French, German, Spanish, Catalan or Italian.
• Non-bloggers can email me the necessary details and your entries will be included.
• Send me an e-mail at efectegerundi@gmail.com and include:
  
  
  • Your name
  • Your location
  • Your blog’s name and URL
  • The name of your bread and the post URL (permalink)
  • A picture of the bread 250 x 250 pixels 
  • Subject line: BBD#33: Breads with Booze!
• Deadline for submission is September 1st, 2010. 

I can't wait to see what everyone comes up with! I hope all of you participate, the more, the merrier!