2 3/4 cups walnut halves
3 cups confectioners’ sugar
1/2 cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
4 large egg whites, at room temperature
1 tablespoon pure vanilla extract
Preheat oven to 350
Beat the egg whites until fluffy (adding a pinch of cream of tartar helps stabilizing) and add the vanilla. In a separate bowl combine the flour, cocoa powder and salt until well mixed. Start adding the dry mixture to the egg whites and mix carefully with a spatula to prevent them from deflating. Drop by tablespoonfuls in a cookie sheet and bake for 10 min until the tops of the cookies crackle. Careful! these cookies have no flour so they spread a lot. If you add to much batter the cookies will just be giant (not necessarily a bad thing).
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1 comments:
et diré 3 coses:
1. he posat un nou link per al teu segon blog (he conservat la dire de l'antic blog que tenies perque te molt bona pinta :) )
2. les galetes aquestes penso fer-les, tenen una pinta bonissima! i això que tenen gust a brownie... ja m'ha fet convencer! de fet crec que les faré per una celebració que tinc el dia 30.
3. et dec la recepta del plum cake de plàtan i xocolata ;)
Petons i ens veiem aviat :D
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