Doesn't it look yummy? It's actually delicious! A brioche base with pastry cream filling and topping, drizzled with pine nuts and candied fruit. A combo made in heaven.
I made this coca for my first guest post at Happee Monkee in which I also talk about my experience living in the US (Already 2 years!!!). I know you're curious so come check it out here and by all means, let me know what you think! pleaaaaase :) . Don't forget to enjoy Mable's blog as well, she's a very talented cook and photographer!
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