Sunday, December 20, 2009

Chocolate crinkles

Add a little twist to the typical chocolate cookie

1/4 cup butter, softened
1/4 cup unsweetened cocoa powder
4 tablespoons oil (example: canola or vegetable)
2 cups sugar
4 eggs
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all-purpose flour
powdered sugar for rolling
  1. Preheat oven to 300 degrees.
  2. Combine all of the ingredients in a mixer bowl. Mix well.
  3. Chill dough for at least an hour (highly recommended, otherwise the dough is way to sticky to work with it)
  4. Make a dough ball and drop it into the powdered sugar. Coat the balls. (once they are dipped in the powdered sugar they are much easier to handle)
  5. Place on a cookie sheet. Bake 12-15 minutes.


marion said...

Ara que estic de vacances aprofiteré i intentaré fer aquestes cookies!
Bon Nadal Adriiiiii!
El feliç any nou ja t'ho diré un altre dia eh! :)
Et dec un email contant-te cosetes!
Molts muaaaaaaaas!


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