Oh, did I mention they are super easy to make?
1 cup of pumpkin
1 jumbo egg*
1/2 cup packed brown sugar
1 cup flour
1/3 cup oil
1/2 tablespoon cinnamon**
A pinch of nutmeg
*I ran out of eggs and my roommate only had those, you can substitute for 2 eggs
**yes, I know, it's a lot of cinnamon. Pumpkin has a very mild flavor and usually it´s not the same in every can you open, so just adjust the spices to your taste.
Preheat the oven at 375 F
In a bowl, combine pumpkin, brown sugar and oil mixing with a spatula. In another container beat the egg. Add the egg to the pumpkin-sugar mix. Add the cinnamon and nutmeg and give it a taste. Correct spices if needed. Slowly add the flour and fold it into the mixture. Do not overmix!. Place the batter in a muffin tin or baking cups. (I only filled 7, very full ones). Bake for 11-15 min until a toothpick comes out clean.
I promise what's gonna get cleaned out is the plate where you put them...