Monday, February 1, 2010

Sweet little breakfast

Easy, breezy, yummy, homemade pancakes with raspberry syrup made the best breakfast!

1 cups all-purpose flour
1 teaspoon baking powder
1 1/2 tablespoons granulated sugar
Pinch of salt
1 large egg
3/4 to 1 cup of milk
Butter for frying

Beat the egg and milk together. Add the sugar and mix well. Stir in flour, salt and baking powder. Correct with more milk if the batter is too thick. Add a bit of butter in a pan and let it melt. Drop the batter by two tablespoonfuls or more if you want bigger pancakes. Cook about 2 min on one side and flip.

Add your favorite topping and... yum yum!


Josep Miquel said...

Quants me'n sortiran amb aquestes proporcions?

Adriana said...

a mi me'n van sortir 6 de petites, pots doblar la recepta i en tindras per... 6 de tamany normal

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