Here it is! the round up of the BBD 33rd edition! Thanks so much for the huge participation and for being so enthusiastic about adding booze to your breads. Next month, instead of BBD, Zorra, the creator of the event, will be hosting the 5th World Bread Day. Get ready for it!
I've received a lot of recipes including beer so I decided to group them all in this first part of the roundup. Lots of great ideas! check them out!
Heather, 'Girlchef', from Indiana (USA), sends this yeasted beer bread
Lien, from Notitie Van Lien (Netherlands) made Anise and Guinness bread
Stefanie from Hefe und mehr (Germany) sent this Schwarzbier bread
Natashya from Living in the Kitchen with puppies, (Canada), made soft pretzels with beer
Lucy from Lucy Vanilla (London, UK), made this cute looking Rum cask beer bread, you can find the recipe here
Audax sent these great 3 variations on rye, golden syrup and beer bread all the way from Australia, recipe here
Lindsey, from 'A chance of Sprinkles' (Pittsburg) sent me this great Guiness date rye loaf
Judy from 'Judy's gross eats' (Ventura, CA) made this amazing sandwich bread, adding beer, Caraway cheese loaf
Finally, Marivi from Dias de cochura, sent a mustard and beer bread
Stay tuned for the second part of the roundup! Wine, rum and sweet breads are waiting for you!