Here we go! second part of the roundup! Remember, this edition of BBD was about breads with booze and Part 1 was a roundup of the beer bread recipes. This time, we're mixing and matching breads with wine and sweet breads with a variety of booze. Check it out!
Also, I'd like to remind you again that next month BBD will instead be world bread day! hosted by the creator of BBD, Zorra. If you don't want to miss this event or the rest of BBD's you can become a fan on facebook.
First let's check the sweet breads
Zorra from Kochtopf and who writes from Spain (yay!) sent this amazing almond liqueur flavored cornetti
Palmira from Come conmigo in Barcelona (another yay!) sends 'Panecillos suaves del borracho' which means soft drunk (as in a person) breads, they are sweet breads with red wine and spices.
My contribution to the BBD 33 were these Banana Bourbon Cinnamon rolls
Natalia from Gati fili e farina brings straight from Italy this delicious Crescia cingolana
Swathi from Zesty South Indian Kitchen sends the traditional German stollen
Jamie from Life's a feast sent a Fouace Nantaise, a delicious brioche infused with rum
Andrea from Family & Food in Germany sends Cinnamon Buns
Mimi from Baking Fix (NY) sends Cinnamon comfort Buns
Now for the red wine and the rest of loaves, all very yum!
Sandra from Gesund Geniessen (China), sends this whole wheat bread with red wine
Verena from Mangia che te fa benne (Brazil) sends a Red wine walnut tin loaf
Nicole from Bread Butter and Buns sent this very typical Spanish torrijas de vino, super yum sort of french toast the Spanish way. (In my family these are a staple!)
Tanna from My Kitchen in Half Cups, sent this breakfast fruit bread, booze in your breakfast? sounds good to me!
Cinzia from Cindystar sent this Slim Pizza
Finally Jacqueline from Toxo Bread (VT) got a little late for the beer breads but here's her Guinness Rye